Food Vibes

Wushu Salad

Mix vinegar, oils, sugar, bouillon and salt and pepper to taste in a small bowl. In a large bowl, combine ramen, cabbage, onions and chicken. Add liquid mixture to large bowl and mix well. Refrigerate for at least 30 minutes.

Serve chilled sprinkled with furikake.

3 tablespoons rice vinegar ½ cup roasted sesame oil ½ cup peanut oil 1 teaspoon sugar 1 teaspoon chicken bouillon salt black pepper 1 package dry ramen, crumbled 1 green cabbage, chopped 2 green onions, diced 2 cups cooked chicken, chopped Makes eight bowls of salad.