Food Vibes

Pleasure Point Poke

Combine mayonnaise, sriracha, vinegar, oil, soy sauce and salt in a large bowl and mix well. Chop ahi into bite sized cubes and add to bowl along with onions, cucumber and avocado. Mix well, cover and refrigerate at least 20 minutes.

Serve chilled on a bed of steamed white rice, sprinkled with furikake and a side of seaweed salad.

½ cup mayonnaise ¼ cup sriracha 2 teaspoon coconut vinegar 4 teaspoons sesame oil 2 tablespoon soy sauce 2 teaspoon sea salt ½ pound sushi grade ahi tuna ½ cup green onions, diced ½ cup sweet onion, chopped ½ cup chopped cucumber 1 avocado, diced Makes two servings of poke.