Food Vibes

California Chicken

Mix everything except the chicken in a small bowl. Add salt and pepper to taste. Transfer to a sealable container, add the chicken and refrigerate for 30 minutes to 4 hours, turning at least once.

Discard marinade and grill chicken uncovered, turning once, for 12 minutes or until internal temperatures reach at least 170°F. Remove from the grill and slice into bite-sized strips.

Serve warm with tortillas and grilled vegetables.

2 chicken breasts, halved ½ cup coconut oil 4 limes, juiced ¼ cup cilantro, chopped 2 green onions, diced 1 garlic clove, diced 1 tablespoon honey 1 teaspoon cumin salt black pepper Makes four servings of grilled chicken.