Food Vibes

Bloody Maria

Combine tequila with tomato juice, lime juice, two dashes each of hot sauce and worcestershire and two pinches of pepper and celery salt. Mix well and pour over ice.

Serve in a celery-salt-rimmed highball, garnished with a celery stalk and lime wedge.

2 ounces tequila blanco 4 ounces tomato juice 1 lime, juiced hot sauce worcestershire black pepper celery salt Makes one drink.