Food Vibes

Avocado Pie

Add the avocados and cream cheese to a mixing bowl and mix well. Add the condensed milk, lemon and lime juices and a pinch of salt. Beat until fluffy. Pour the filling into the pie crust and refrigerate for four hours.

Serve chilled with a dollop of whipped cream.

2 avocados 2 limes, juiced 1 lemon, juiced ½ cup cream cheese 1 cup sweetened, condensed milk salt whipped cream 9″ graham cracker pie crust Makes one pie.